Restaurant Inspections
Posted on Monday, November 17, 2008
Information is from Arkansas Department of Health records. Restaurants are listed in order of inspection date. All reports are from regular food service/food store inspections unless otherwise noted.
Critical violations are defined as items that relate directly to factors that lead to food-borne illness, and must be corrected immediately.
Non-critical violations are defined as items that relate to maintenance of food operations and cleanliness.
The following establishments were inspected Sept. 30 through Oct. 21 and had no violations reported:
Arkansas Music Pavilion, 4201 N. Shiloh Drive, Fayetteville.
Fayetteville High School, 1001 W. Stone St., Fayetteville.
Marvins IGA #3 Deli, 1620 S. School Ave., Fayetteville.
Montessori School, 57 E. Township St., Fayetteville.
Neighborhood Market - Bakery, 2690 E. Citizen, Fayetteville.
Rick’s Iron Skillet, 1131 S. School Ave., Fayetteville.
Sale Barn Cafe, Dunn & 11th, Fayetteville.
Sonic, 4723 W. Sunset Ave., Springdale.
Subway #45164, 3919 Mall Ave., Fayetteville.
The following establishments were inspected Oct. 17-28 and had no violations reported:
Acambaro Restaurant, 121 N. Thompson, Springdale.
Butterflies and Frogs Daycare, 2733 McConnell St., Fayetteville.
Dollar General, 161 W. 15th St., Fayetteville.
Dollar General #7456, 244 N. Centennial, West Fork.
El Camino Real Mexican Food, 815 S. School Ave., Fayetteville.
Family Dollar #962, 1632 S. School Ave., Fayetteville.
Fat Daddy’s, 278 N. Elm St., Elm Springs.
Inta Juice, 1137 W. 6th St., Fayetteville.
Kum & Go, 4251 Elm Springs Road, Springdale.
Ramay Junior High School, 401 S. Sang Ave., Fayetteville.
Rick and Betty’s 66, 1911 W. Huntsville, Springdale.
Washington Elementary School, 425 N. Highland Ave., Fayetteville.
White River Discount Foods, 2421 A N. Center St., Elkins.
Oct. 3
Burgerland 802 E. Pridemore Drive, Lincoln
Critical violations include: hands must be washed between touching raw hamburger and touching hamburger buns; raw hamburger must not be stored with cooked ham; backflow device needed on sprayer.
No non-critical violations noted.
Oct. 10
Leverett Elementary School 1124 W. Cleveland St., Fayetteville
No critical violations noted.
Non-critical violations include: metal shavings on can opener, new blade needed.
Nana’s Kitchen 1303 S. Thompson St., Springdale
Critical violations include: inadequate levels of chlorine in sanitizer.
Non-critical violations include: chemical test strips needed.
Oct. 16
Amancer Market 1115 S. School Ave., Fayetteville
No critical violations noted.
Non-critical violations include: beef must be thawed using an approved method; food prepackaged at the market and placed on the shelf for sale must be labeled; light above vegetables must be shielded or shatterproof; do not store meat in plastic grocery bags.
El Sol Mexican Restaurant 2630 E. Citizens Drive
Critical violations include: soap and paper towels must be provided at handwash sink at bar.
Non-critical violations include: ice scoop handle must be stored out of ice in bulk ice maker; chemical test strips needed to check chlorine levels; single service items must be kept off floor; food must be at least 6” off floor.
EZ Mart # 402 2341 N. College Ave., Fayetteville
No critical violations noted.
Non-critical violations include: outside trash bin must remain closed when not in use; walk-in ceiling requires dusting.
EZ Mart #405 1950 E. Leverett Ave., Fayetteville
No critical violations noted.
Non-critical violations include: fan covers in walk-in require dusting.
Jim’s Razorback Pizza 3831 N. Crossover Road, Fayetteville
Critical violations include: potentially hazardous foods must be 41º F or below, cooler requires repair.
No non-critical violations noted.Marvins IGA 1620 S.School Ave., Fayetteville
No critical violations noted.
Non-critical violations include: excessive frost in walk-in freezer; lighting above produce needs to be shielded or shatterproof.
North College Super Stop 357 N. College Ave., Fayetteville
No critical violations noted.
Non-critical violations include: food products must be at least 6” off the floor.
Ozark Lanes Cafe 2300 N. College Ave., Fayetteville
Critical violations include: potentially hazardous foods (meat) must be at 41º F or below, read at 50º F.
No non-critical violations noted.
Waffle House #782 1281 S. 48th St., Springdale
Critical violations include: clean and sanitize food contact surfaces around waffle grill.
Non-critical violations include: outside garbage trash bin must remain closed when not in use; meat storage bin next to oven needs cleaning; wet wiping cloths must be stored in sanitizer between uses; carpet needs replaced in kitchen area; handwash signage must be posted at handwash sink; nonfood contact surface requires cleaning.
White Oak Station #12 3831 N. Crossover Road, Fayetteville
Critical violations include: potentially hazardous foods must be 41º F or below, cooler requires repair.
Non-critical violations include: mop sink in cooler requires cleaning.
Oct. 20
Papa Murphy’s Take-NBake Pizza 2195 N. College Ave., Fayetteville
No critical violations noted.
Non-critical violations include: manual can opener requires cleaning and sanitizing (corrected); refill paper towel dispenser in employee restroom (corrected).
Wilma’s Restaurant 481 S. School Ave., Fayetteville
Critical violations include: a written handwashing policy is required for bare hand contact with cooked or ready-to-eat foods; all foods that are ready-to-eat, potentially hazardous, prepared on site and opened commercial containers held for more than 24 hours requires proper date-marking.
Non-critical violations include: dispensing scoop handle must be stored out of bulk ice maker (corrected); circular fans and walkin refrigerator fan shrouds require cleaning.
Oct. 21
Emelia’s Kitchen 309 W. Dickson St., Fayetteville
No critical violations noted.
Non-critical violations include: back screen door requires a bottom seal installed; bulk ice scoop and chilled glasses shall be stored on a clean surface.
Oct. 22
Bradley Daylight Donuts 56 Yukon Way, Farmington
No critical violations noted.
Non-critical violations include: spray bottles must be labeled with name of contents.
Lincoln High School 200 E. School St., Lincoln
Critical violations include: walk-in cooler must be 41º F or below (reading 52º).
Non-critical violations include: outside trash bin lid must remain closed when not in use and FFA must not put dead chickens in trash bin.
Pizza Hut #2601 737 N. Leverett Ave., Fayetteville
No critical violations noted.
Non-critical violations include: vents in food prep require cleaning; thermometer need on cooler with blue cheese; gap in vent hood requires repair.Springdale Early Learning, Center 1286 Elect Ave., Springdale
Critical violations include: dishwasher final rinse must sanitize — check daily with chemical test strips.
Oct. 17
Acambaro 121 N. Thompson, Springdale
Critical violations include: raw eggs must not be stored above produce; foods must be thawed by an approved method; drinks in food prep area require lids and straws; soap must be available at hand-wash sink, repair soap dispenser; reheated foods must be reheated rapidly; all food employees must wash hands (no hand washing observed).
Non-critical violations include: outside area at dock and trash bins requires cleaning; drain plug required in trash bin; foods in walk-in must be covered; gap in large cooler must be sealed; floors in all coolers require cleaning; cooler ceilings require cleaning of dust/mold; floors in food prep areas require cleaning; items must not be stored in mop sink and mop water must not be dumped outside; chemical test strips needed for sanitizer; food prep employees are required to wear hair restraints; all food products outside of original containers must be labeled; bowl must not be used as a scoop, must have handle; thermometers needed in all coolers; ceiling above food prep needs to be dusted/cleaned; missing floor tiles require replacement; clean weekly behind stoves and fryers; hand-wash signage required at all hand sinks; keep scoop handle out of food product; pesticides must be approved for food service, do not use home pesticides; non-compliance with food permit code; employee illness symptoms must be known by manager; must have sanitizer in food prep.
AQ Chicken House 1925 N. College Ave., Fayetteville
Critical violations include: employees must wash hands prior to gloving.
Non-critical violations include: pipe between vegetable fryer (gas line) needs cleaning; back flow prevention needs installing on back of hand-wash sink; food crust buildup at the dishwasher needs cleaning.
Fast Trax 1500 S. School Ave., Fayetteville
Critical violations include: spray bottles need to be labeled with the name of its contents.
Non-critical violations include: light in walk-in need to be shielded or shatterproof.
Springdale Civic Center 2323 S. Old Missouri Road, Springdale
No critical violations noted.
Non-critical violations include: keep single serve items off floor; keep food off floor; hand-wash signage must be posted at all hand sinks; chemical test strips for sanitizer needed.
FEEDBACK:
Something to say about this topic? Submit a Letter to the Editor online
